Elisa Marshall and Benjamin Sormonte opened maman to fill a void of their hearts. They wanted to create a warm, cozy place for people to come together and savor a freshly baked madeleine or slice of savory quiche with the comfort and familiarity of being in their very own living room. This choice of 100 recipes spans bestselling dishes from their locations in New York City, Montreal, and Toronto—like Banana-Lavender Cornmeal Waffles with Vanilla Mascarpone, Cumin Chickpea Salad, and the Nutty Chocolate Chip Cookies made famous by none as opposed to Oprah.
French café culture and urban-rustic design come together to create a cookbook as delicious as it’s visually inspiring. Whether you’d like to make one in every of Elisa’s naked cakes for a special day or a roasted chicken sandwich with basil aïoli for lunch, maman welcomes you with open arms.
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