Tieghan Gerard grew up within the Colorado mountains as one in every of seven children. When her dad took too long to make dinner each night, she began doing the cooking—at age fifteen. Ever-made up our minds to reign within the chaos of her big circle of relatives, Tieghan found her place within the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life within the mountains.
While it could be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a normal salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel–Stuffed Chocolate Cookies, a striking photograph accompanies each recipe, making
Half Baked Harvest Cookbook a feast your eyes, too.
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