An evocative, gorgeous four-season take a look at cooking in Maine, with 100 recipes
No person can bring small-the city The united states to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father on the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the similar the city, creating meals that draw locals and visitors from world wide to a dining room that feels like an extension of her home kitchen. The food has been known as “brilliant in its simplicity and honesty” by Food & Wine, and it’s exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home.
No person can bring small-the city The united states to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father on the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the similar the city, creating meals that draw locals and visitors from world wide to a dining room that feels like an extension of her home kitchen. The food has been known as “brilliant in its simplicity and honesty” by Food & Wine, and it’s exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home.
This stunning giftable package includes a vellum jacket over a printed cover.
Reviews
There are no reviews yet.