The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously

The Honeysuckle Cookbook is full of exciting ideas for simple, approachable, Asian-influenced cooking at home. With 100 recipes, from the breakfast favorites that consistently rate the highest in views at the writer’s popular YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for those of us who want feel-good meals made healthy, delicious, and quick.

Dzung’s recipes take the familiar and turns it ever-so-somewhat on its head: Marinara sauce gets extra umami with the addition of fish sauce, at the same time as mac and cheese becomes more than an out-of-the-box staple when made fresh with kimchi. Lattes get an extra kick from bold Vietnamese coffee and sweet, floral lavender, and quinoa pilaf is mixed with a creamy curry-miso dressing. Dzung also teaches readers the way to stretch groceries so they spend rather less money, the way to plan meals seasonally, and the way to match main courses with sides so plates look impressive and taste great. With quick snack ideas, recipe hacks, foolproof instructions, and genius tips for pretty presentation, The Honeysuckle Cookbook will be the friendly hand busy young cooks wish to hold within the kitchen.