Over 300 satisfying homemade soups and stews that bring warmth and flavor to the table.
With these versatile and essential recipes you’ll be able to make stews, bisques, chowders, stocks, and more. This nutrient-packed collection contains family classics, traditional recipes, and regional favorites from world wide. These hearty, nourishing recipes are ideal for all seasons, so you’ll be able to enjoy a light cucumber gazpacho in the summer, a spicy pumpkin soup in the fall, or a comforting French onion soup on a cold winter night. With these year round recipes, you’ll be able to profit from each season’s most up to date ingredients. This cookbook also includes various recipes that you’ll be able to adapt for slow cookers, so you’ll be able to set it and put out of your mind it. From hearty chowders to creamy bisques and rich vegetable stews, you’ll be able to find inventive varieties sure to turn into family favorites. Inside you’ll be able to find:
- Over 300 easy-to-follow recipes including Bread Soup with Pita Bread, Tomato and Beef Soup, Acorn Squash Soup, Indo-Chinese Hot and Sour Soup, and more.
- Recipes for all palates utilizing meats, seafood, legumes, nuts, and grains, plus vegan and gluten-free options.
- Additional recipes for broths, stocks, and chilled soups, and over a dozen breads for dipping in soups and stews.
- A variety of family-friendly recipes designed to be ready in 30 minutes or less.
Soup doesn’t need to be an appetizer. These soups make great standalone meals perfect for potlucks, holiday parties, family dinners, cookouts, cold nights, lunches, and more. Enjoy these wholesome recipes year round with The Complete Soup Cookbook.
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