When Karen Covey moved to the South Coast of Massachusetts, she found an exceptional community of farmers, winemakers, chefs, cheesemakers, and fishermen thriving upon the region s unique coastal geography, quietly producing one of the best food in the Northeast. Until recently, though, few out of doors the culinary world have came upon the breadth and caliber of ingredients to be had from the coastline of Southern New England. That s about to change. The usage of her adopted region as inspiration, Covey captures seaside living in New England at its hottest and most innovative. With more than 120 recipes, including several from one of the area s most notable chefs, this book shows us find out how to savor the spectacular food and flavors coming from the region. The Coastal Table is stuffed with ideas for casual beach days, sophisticated outside entertaining, and simple, on a regular basis meals that celebrate the epicurean heritage of this remarkable coastal region. This is the book for the home cook who yearns for the seaside and its flavors all year round.
The Coastal Table: Recipes Inspired by the Farmlands and Seaside of Southern New England
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