NEW YORK TIMES BESTSELLER • Recipes to match each and every mood, situation, and vibe from the James Beard Award–winning writer of Where Cooking Begins
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home
Great food is an achievable a part of on a daily basis, no matter how busy you are; the secret is to have go-to recipes for each and every situation and for no matter what you have on hand. The recipes in
That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts.Carla’s dishes are as inviting and get-your-attention-good as ever. All of the recipes—such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices—come with more than one ingredient swaps and suggestions, so you’ll be able to make each and every one your own.
That Sounds So Good shows Carla at her effortless best, and shows how you’ll be able to be, too.
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