Available for the primary time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the preferred Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.
Yotam Ottolenghi’s four eponymous restaurants—every a patisserie, deli, restaurant, and bakery rolled into one—are among London’s hottest culinary destinations. Now to be had for the primary time in an American edition and up to date with US measurements right through, this debut cookbook from the distinguished, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the preferred Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.
The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and a large number of fish and meat dishes, in addition to Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.
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