Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish–featuring fresh, modern flavors and a number of fish facts
For many home cooks, preparing seafood is a bit of mystery. But I’m going to can help you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook will give you everything you wish to have to create satisfying and healthy seafood meals at home.
We explore how to buy quality fish and dive deep into all of the varieties of fish available, from light and flaky to rich and meaty. You can get answers to your entire seafood related questions and practical tips and tricks for handling fish. But the recipes are where things get truly exciting. From sumptuous appetizers and savory soups and stews to easy weeknight dinners and company-worthy fare (and much more), You can learn just how rewarding it is to prepare seafood at home. We’ve also included substitution information for each recipe. So if you’ll be able to’t find a certain kind of fish or if you don’t like the type used in the recipe, you’ll be able to use any of the listed substitutions and still achieve great results. Clever, right?
Having delicious, healthy (and easy) recipes to cook at home is more important than ever.
We hope You can give seafood cookery a chance. You won’t regret it.
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