Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple

From powerhouse chef and creator (with over five million book copies sold) Yotam Ottolenghi comes this selection of two fan favorites in collectible paperback covers. These visually stunning books feature over 280 recipes—spanning each meal, from breakfast to dessert, including snacks and sides—showcasing Yotam’s trademark dazzling, boldly flavored, Middle Eastern cooking style.

Full of weeknight winners, for vegetarians and omnivores alike, such as Braised Eggs with Leeks and Za’atar, Polenta Chips with Avocado and Yogurt, Lamb and Feta Meatballs, Baked Orzo with Mozzarella and Oregano, and Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts, Essential Ottolenghi includes:

Plenty More: More than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. Organized by cooking method, from inspired salads to hearty main dishes and luscious desserts, this collection will change the best way you cook and eat vegetables.

Ottolenghi Simple: These 130 streamlined recipes packed with Yotam’s famous flavors are all simple in a minimum of (and steadily more than) a technique: made in thirty minutes or less, with ten or fewer ingredients, in a single pot, the use of pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals.